A tender, juicy chicken breast marinated in buttermilk and spices, fried to a golden crisp, and served on a toasted bun with fresh salad, creamy sauce, and hand-cut chips.

Crispy, golden battered fish served with hand-cut chips, tartar sauce, and a wedge of lemon.

Tender chicken cooked in a rich, creamy tomato butter sauce with gentle spices, served with basmati rice.

Classic Italian Arborio rice cooked with wild mushrooms and a hint of garlic, tossed with fresh herbs and Parmesan.

Smoked salmon and cream cheese wrapped in a delicate crepe.

Crispy dumplings with spiced filling and dipping sauce.

A fresh, chef-selected soup that changes daily to feature seasonal ingredients.