Mozzarella, tomato, and herbs in a crispy crepe fold.

A warm, delicate French-style crêpe generously filled with sautéed mushrooms and wilted spinach, tossed in a light garlic butter.

A hearty curry of chickpeas, fresh spinach, and sweet potato simmered in a mildly spiced coconut sauce, served with basmati rice.

Tender chicken and melted cheese tucked inside a toasted tortilla, served with salsa and sour cream for dipping.

 

Grilled steak patty, melted cheese, fresh veggies, and signature sauce with hand-cut chips on the side.

Tandoori marinated lamb chops served with mint yoghurt.

Fresh tagetellie in creamy sauce with fried chicken and parmesan.

Roasted pistachio and honey.

Roasted pistachio and honey.

A tender, juicy chicken breast marinated in buttermilk and spices, fried to a golden crisp, and served on a toasted bun with fresh salad, creamy sauce, and hand-cut chips.