Toffee & Banana pancake

  • Fluffy golden pancakes drizzled with house-made toffee sauce, layered with fresh banana slices, and served with a scoop of creamy vanilla ice cream.

Kunafa Souk: The Threaded Gold

Sweet cream, crisp kunafa, toasted pistachio, and a buttered crêpe fold. It features golden strands of kunafa toasted until crisp, layered with soft cream, wrapped in a delicate crêpe, and finished with pistachio dust and warm syrup.

Banane Banoffee

Caramelized banana, Biscoff crumble, caramel sauce, and vanilla ice cream.

The Spicekeeper’s Crêpe

Caramel apple, brown sugar, cinnamon spice, toasted walnut, and vanilla sauce. Spiced apples are folded into a crêpe golden as firelight.

Lemon & The Lady

Fresh lemon zest, soft sugar, and garden-picked lemon juice; citrus bright and delicately sweet.